Directions:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little tomato juice when reheating, if too dry).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.75 Kcal (1912 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 1176.96mg | 49% | |
| Potassium | 772.16mg | 16% | |
| Total Carbs | 61.22g | 20% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 3.5mg | 20% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 20% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 17% | |
| Sodium | 366.35mg | 49% | |
| Potassium | 240.35mg | 16% | |
| Total Carbs | 19.05g | 20% | |
| Sugars | 3.52g | 45% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 7.35g | 47% | |
| Vitamin C | 11mg | 59% | |
| Iron | 1.1mg | 20% | |
| Calcium | 46.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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