Skillet Steaks With Onion Gravy Recipe

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Ingredients:

Serving

1/2 cup beef broth
4 tbsp ketchup
1 tsp worcestershire sauce
1 tsp dijon mustard
1/8 tsp pepper
4 (8 oz) beef steaks or 4 (8 oz) pork chops
2 medium onions
2 tbsp butter

Directions:

Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.
Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.
Drain off fat from pan.
Thinly slice onions.
Add butter to skillet and melt, then add onions.
Cook about 3 minutes stirring occasionally.
Cover and reduce heat to medium low and cook about 5 more minutes.
Stir in broth mixture and cook until heated through about 2 minutes.
Pour over steaks and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.17 Kcal (1031 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	35.39mg	12%
Sodium	218.67mg	9%
Potassium	181.38mg	4%
Total Carbs	13.92g	5%
Sugars	2.95g	12%
Dietary Fiber	1.75g	7%
Protein	6.99g	14%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	178.24 Kcal (746 kJ)
Calories from fat	118.56 Kcal
		% Daily Value*
Total Fat	13.17g	28%
Cholesterol	25.63mg	12%
Sodium	158.32mg	9%
Potassium	131.33mg	4%
Total Carbs	10.08g	5%
Sugars	2.13g	12%
Dietary Fiber	1.27g	7%
Protein	5.06g	14%
Vitamin C	5.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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