Directions:
- In a 4-cup measure microwave the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
- Stir in the sliced fresh mushrooms.
- Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
- Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper.
- Add water; mix well.
- Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice.
- Combine hot mushroom mixture and dairy sour cream in a blender container.
- Cover and blend till mixture is nearly smooth.
- Pour back into the 4-cup measure.
- Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through.
- DO NOT BOIL!
- Garnish with additional snipped parsley, if desired.
- NOTE:
- After making Creamy Mushroom Soup, use this quick clean-up method to wash your blender.
- Simply fill the blender container about 1/3rd full with lukewarm water and add a small amount of detergent.
- Replace the lid and run the moter a few seconds or till the blender container is clean.
- Rinse, dry, and return the blender container to it's base.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 73.13mg | 3% | |
| Potassium | 354.91mg | 8% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.85 Kcal (297 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 19% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 12% | |
| Sodium | 32.27mg | 3% | |
| Potassium | 156.63mg | 8% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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