Directions:
- In a large pot, cook ground beef until it is no longer pink and drain.
- Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
- Bring the mixture to a boil.
- Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
- Top with parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.05 Kcal (1265 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 319.35mg | 13% | |
| Potassium | 516.73mg | 11% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 10% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 23% | |
| Sodium | 139.11mg | 13% | |
| Potassium | 225.08mg | 11% | |
| Total Carbs | 13.11g | 10% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 12.48g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 19% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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