Directions:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.72 Kcal (2423 kJ) | ||
| Calories from fat | 155.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 34% | |
| Sodium | 2401.6mg | 100% | |
| Potassium | 1396.83mg | 30% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 42.77g | 86% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 98.16 Kcal (411 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 27% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 34% | |
| Sodium | 407.34mg | 100% | |
| Potassium | 236.92mg | 30% | |
| Total Carbs | 10.42g | 20% | |
| Sugars | 3.13g | 74% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 7.25g | 86% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 1mg | 33% | |
| Calcium | 68.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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