Directions:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.72 Kcal (2423 kJ) | ||
| Calories from fat | 155.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 34% | |
| Sodium | 2401.6mg | 100% | |
| Potassium | 1396.83mg | 30% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 42.77g | 86% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 98.16 Kcal (411 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 27% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 34% | |
| Sodium | 407.34mg | 100% | |
| Potassium | 236.92mg | 30% | |
| Total Carbs | 10.42g | 20% | |
| Sugars | 3.13g | 74% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 7.25g | 86% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 1mg | 33% | |
| Calcium | 68.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
