Spaghetti Skillet Recipe

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Ingredients:

Serving

1/2 lb lean ground beef (90% lean)
1/4 lb johnsonville mild ground italian sausage
2 cans (8 oz each) no-salt-added tomato sauce
1 can (14-1/2 oz) stewed tomatoes
1 cup water
1 can (4 oz) mushroom stems and pieces, drained
2 celery ribs, sliced
4 oz uncooked spaghetti, broken in half
1/4 tsp dried oregano
salt and pepper to taste

Directions:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.2 Kcal (2408 kJ)
Calories from fat	206.19 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	101.79mg	34%
Sodium	691.46mg	29%
Potassium	861.01mg	18%
Total Carbs	50.4g	17%
Sugars	4.98g	20%
Dietary Fiber	4.04g	16%
Protein	40.28g	81%
Vitamin C	5.6mg	9%
Iron	5.4mg	30%
Calcium	71mg	7%

Amount Per 100 g
Calories	123.33 Kcal (516 kJ)
Calories from fat	44.21 Kcal
		% Daily Value*
Total Fat	4.91g	35%
Cholesterol	21.82mg	34%
Sodium	148.26mg	29%
Potassium	184.61mg	18%
Total Carbs	10.81g	17%
Sugars	1.07g	20%
Dietary Fiber	0.87g	16%
Protein	8.64g	81%
Vitamin C	1.2mg	9%
Iron	1.2mg	30%
Calcium	15.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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