Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.2 Kcal (2408 kJ) | ||
| Calories from fat | 206.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 34% | |
| Sodium | 691.46mg | 29% | |
| Potassium | 861.01mg | 18% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 35% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 34% | |
| Sodium | 148.26mg | 29% | |
| Potassium | 184.61mg | 18% | |
| Total Carbs | 10.81g | 17% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 8.64g | 81% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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