Directions:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender.
- Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.97 Kcal (2491 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 2229.6mg | 93% | |
| Potassium | 1209.76mg | 26% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 33% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 30% | |
| Sodium | 378.17mg | 93% | |
| Potassium | 205.19mg | 26% | |
| Total Carbs | 10.37g | 20% | |
| Sugars | 3.22g | 76% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 6.38g | 75% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 1mg | 33% | |
| Calcium | 45.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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