Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 300 degrees F (150 degrees C).
- In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
- Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.43 Kcal (3477 kJ) | ||
| Calories from fat | 301.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 26% | |
| Sodium | 586.35mg | 24% | |
| Potassium | 510.33mg | 11% | |
| Total Carbs | 93.01g | 31% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.1mg | 73% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 52% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 26% | |
| Sodium | 207.75mg | 24% | |
| Potassium | 180.82mg | 11% | |
| Total Carbs | 32.96g | 31% | |
| Sugars | 2.27g | 26% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 12.95g | 73% | |
| Vitamin C | 12.3mg | 58% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.6mg | 73% | |
| Calcium | 91.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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