Directions:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles.
- Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 204.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 743.63mg | 31% | |
| Potassium | 224.99mg | 5% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 35% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 22% | |
| Sodium | 521.77mg | 31% | |
| Potassium | 157.87mg | 5% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 12.65g | 36% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 1.3mg | 10% | |
| Calcium | 83.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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