Mexican Skillet Spaghetti Recipe

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Ingredients:

Serving

1 lb extra lean ground beef
1/2 tsp salt
1 (15 oz) can tomato sauce
2.5 (15 oz) cans water , about 4 3/4 cups
1.5 (1 1/3 oz) packages taco seasoning mix , if you want it spicier use 2 package
2 tbsp instant minced onion
8 oz spaghetti, uncooked
2 oz shredded cheddar cheese , about 1/2 cup

Directions:

In a dutch oven or 12 skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
Bring to a boil, add spaghetti.
Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.04 Kcal (2022 kJ)
Calories from fat	123.47 Kcal
		% Daily Value*
Total Fat	13.72g	21%
Cholesterol	85.18mg	28%
Sodium	605.35mg	25%
Potassium	587.52mg	13%
Total Carbs	51.71g	17%
Sugars	2.97g	12%
Dietary Fiber	2.7g	11%
Protein	35.52g	71%
Vitamin C	0.8mg	1%
Iron	4.4mg	24%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	98.69 Kcal (413 kJ)
Calories from fat	25.23 Kcal
		% Daily Value*
Total Fat	2.8g	21%
Cholesterol	17.4mg	28%
Sodium	123.68mg	25%
Potassium	120.04mg	13%
Total Carbs	10.56g	17%
Sugars	0.61g	12%
Dietary Fiber	0.55g	11%
Protein	7.26g	71%
Vitamin C	0.2mg	1%
Iron	0.9mg	24%
Calcium	33.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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