Directions:
- Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
- Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
- Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.86 Kcal (2934 kJ) | ||
| Calories from fat | 396.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 128.77mg | 43% | |
| Sodium | 1255.38mg | 52% | |
| Potassium | 374.5mg | 8% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 630.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 68% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 43% | |
| Sodium | 517.08mg | 52% | |
| Potassium | 154.26mg | 8% | |
| Total Carbs | 20.06g | 16% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 11.8g | 57% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 259.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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