Directions:
- Heat water for macaroni.
- While water heats, dice onion and celery.
- In large skillet, cook ground beef, onion and celery until meat is no longer pink.
- Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
- While meat simmers, prepare mac and cheese as directed.
- Combine meat mixture with mac and cheese, mixing well.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.6 Kcal (1510 kJ) | ||
| Calories from fat | 279.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 122.88mg | 5% | |
| Potassium | 351.92mg | 7% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 48% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 30% | |
| Sodium | 71.97mg | 5% | |
| Potassium | 206.11mg | 7% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 9.8g | 33% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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