Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs.
- Drain pasta. Place half of sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture.
- Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until a thermometer reads 160°.
- Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 103.78mg | 35% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 151.31mg | 3% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 18% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 35% | |
| Sodium | 89.39mg | 8% | |
| Potassium | 71.21mg | 3% | |
| Total Carbs | 15.36g | 11% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.86g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 98.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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