Chicken Macaroni Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup king arthur unbleached all-purpose flour
2 cups half-and-half cream
1-1/2 to 2 cups chicken broth, divided
3/4 lb process cheese ( velveeta), cubed
2 packages (7 oz each) uncooked elbow macaroni, cooked and drained
3 cups cubed cooked chicken
1 jar (2 oz) diced pimientos, drained
1 tsp salt
1/2 tsp pepper
snipped fresh parsley , optional

Directions:

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1-1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed.
Pour into a 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until heated through. Sprinkle with parsley if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.14 Kcal (3325 kJ)
Calories from fat	500.43 Kcal
		% Daily Value*
Total Fat	55.6g	86%
Cholesterol	146.92mg	49%
Sodium	2196mg	92%
Potassium	593.58mg	13%
Total Carbs	39.16g	13%
Sugars	1.04g	4%
Dietary Fiber	0.33g	1%
Protein	35.12g	70%
Vitamin C	7.8mg	13%
Iron	1.3mg	7%
Calcium	468mg	47%

Amount Per 100 g
Calories	206.99 Kcal (867 kJ)
Calories from fat	130.44 Kcal
		% Daily Value*
Total Fat	14.49g	86%
Cholesterol	38.29mg	49%
Sodium	572.38mg	92%
Potassium	154.71mg	13%
Total Carbs	10.21g	13%
Sugars	0.27g	4%
Dietary Fiber	0.09g	1%
Protein	9.15g	70%
Vitamin C	2mg	13%
Iron	0.4mg	7%
Calcium	122mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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