Directions:
- Cook macaroni according to the package directions.
- Meanwhile, in a large nonstick skillet, melt butter over medium heat.
- Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat.
- Stir in cheese until melted.
- Drain macaroni, add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.75 Kcal (2917 kJ) | ||
| Calories from fat | 396.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 68% | |
|---|---|---|---|
| Cholesterol | 128.77mg | 43% | |
| Sodium | 1255.46mg | 52% | |
| Potassium | 378.69mg | 8% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 630.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 68% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 43% | |
| Sodium | 524.66mg | 52% | |
| Potassium | 158.25mg | 8% | |
| Total Carbs | 19.92g | 16% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 12g | 57% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 263.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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