Directions:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top.
- Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.99 Kcal (2667 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 1237.6mg | 52% | |
| Potassium | 405.49mg | 9% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 480.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 47% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 30% | |
| Sodium | 410.7mg | 52% | |
| Potassium | 134.56mg | 9% | |
| Total Carbs | 20.89g | 21% | |
| Sugars | 2.7g | 33% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 8.7g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 10% | |
| Calcium | 159.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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