Directions:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add creams. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup Parmesan cheese.
- In a large bowl, combine the ricotta cheese, spinach, carrot and remaining Parmesan cheese.
- Spread 3/4 cup sauce mixture in a greased 13-in. x 9-in. baking dish. Layer with four noodles (noodles will overlap slightly), half of the ricotta mixture, 1 cup sauce and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese. Combine bread crumbs and butter; sprinkle over lasagna (dish will be full).
- Cover and bake at 375° for 55 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.62 Kcal (1539 kJ) | ||
| Calories from fat | 241.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 28% | |
| Sodium | 317.58mg | 13% | |
| Potassium | 202.65mg | 4% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 41% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 28% | |
| Sodium | 179.03mg | 13% | |
| Potassium | 114.24mg | 4% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 7.14g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 182mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasticho (Venezuelan Lasagna)
Ground turkey or beef, Ground pork and 21 more.. -
Sausage Florentine Bake
Johnsonville mild ground italian sausage, Crushed tomatoes and 14 more.. -
Chicken Broccoli Lasagna
Butter, divided, King arthur unbleached all-purpose flour and 16 more.. -
Spinach and Turkey Lasagna
Butter, All-purpose flour, Salt, Pepper, Nonfat milk and 15 more.. -
Spinach Lasagna
Uncooked lasagna noodles and 11 more.. -
Black Bean and Spinach Lasagna
Lasagna noodles, Ricotta cheese and 15 more.. -
Creamy Vegetable Lasagna
Parmesan cheese, grated, divided, Ricotta cheese and 10 more.. -
Make-Ahead Spinach Manicotti
Carton (15 oz) ricotta cheese and 11 more.. -
Overnight Spinach Manicotti
Carton (15 oz) reduced-fat ricotta cheese and 12 more.. -
Creamy Vegetable Lasagna
Grated parmesan cheese, divided, Ricotta cheese and 9 more.. -
Chicken Florentine Lasagna Rolls
Lasagna noodles, pre cooked and 19 more.. -
Garden Vegetable Bake
Chopped carrots, Fresh or frozen lima beans and 18 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more..
Also Try
-
-
-
-
-
Creamy Chicken Lasagna Roll-Ups
Lasagna noodles, Boneless skinless chicken breasts, cubed and 10 more.. -
Sausage Risotto with Spinach and Tomatoes
Chicken broth, Flavor jimmy dean pork sausage and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
