Directions:
- In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender.
- Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture. Yield: 20 servings (5 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.73 Kcal (1322 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 490.43mg | 20% | |
| Potassium | 249.03mg | 5% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 25% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 16% | |
| Sodium | 154.25mg | 20% | |
| Potassium | 78.32mg | 5% | |
| Total Carbs | 9.55g | 10% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 3.33g | 21% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 80.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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