Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, garlic and basil in oil for 2-3 minutes or until garlic is tender. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes or until chicken juices run clear and vegetables are crisp-tender.
- Stir the mayonnaise and 3 tablespoons Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Sprinkle with remaining cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.7 Kcal (2239 kJ) | ||
| Calories from fat | 363.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 784.3mg | 33% | |
| Potassium | 719.87mg | 15% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 66.3mg | 111% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 62% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 30% | |
| Sodium | 242.68mg | 33% | |
| Potassium | 222.74mg | 15% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 1.6g | 21% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 9.35g | 60% | |
| Vitamin C | 20.5mg | 111% | |
| Iron | 0.3mg | 6% | |
| Calcium | 42.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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