Directions:
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.8 Kcal (1067 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 2828.21mg | 118% | |
| Potassium | 414.96mg | 9% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 26% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 7% | |
| Sodium | 1883.9mg | 118% | |
| Potassium | 276.41mg | 9% | |
| Total Carbs | 16.26g | 8% | |
| Sugars | 3.15g | 19% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 1mg | 9% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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