Directions:
- In a large skillet, saute the potatoes and onion in butter until onion is tender (potatoes will still be firm). Remove from the heat. Stir in the sauerkraut, parsley and seasonings.
- Stuff chicken cavity; place on a rack in roasting pan. Roast, uncovered, at 375° for 2 hours or until chicken is tender and juices run clear. Remove to a serving platter and keep warm.
- Measure 3/4 cup of the pan drippings; pour into a saucepan. Combine water and flour; add to drippings. Cook and stir until gravy boils; boil 1 minute. Serve with the chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.68 Kcal (3394 kJ) | ||
| Calories from fat | 267.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 1218.67mg | 406% | |
| Sodium | 559.89mg | 23% | |
| Potassium | 1193.29mg | 25% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 84.76g | 170% | |
| Vitamin C | 78.8mg | 131% | |
| Vitamin A | 14mg | 467% | |
| Iron | 27.7mg | 154% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 46% | |
|---|---|---|---|
| Cholesterol | 196.18mg | 406% | |
| Sodium | 90.13mg | 23% | |
| Potassium | 192.1mg | 25% | |
| Total Carbs | 6.66g | 14% | |
| Sugars | 0.38g | 9% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 13.65g | 170% | |
| Vitamin C | 12.7mg | 131% | |
| Vitamin A | 2.3mg | 467% | |
| Iron | 4.5mg | 154% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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