Directions:
- In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 10-15 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies.
- Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately. Yield: 12 burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 188.98mg | 63% | |
| Sodium | 490.6mg | 20% | |
| Potassium | 483.72mg | 10% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.57 Kcal (735 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 24% | |
|---|---|---|---|
| Cholesterol | 106.65mg | 63% | |
| Sodium | 276.87mg | 20% | |
| Potassium | 272.99mg | 10% | |
| Total Carbs | 17.78g | 10% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 6.53g | 23% | |
| Vitamin C | 13.7mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 47.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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