Skillet Cream Potatoes Recipe

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Skillet Cream Potatoes
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Ingredients
5
Count
Nutrition
109
Calories
Total time
40
Minutes
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Ingredients:

  • 4 -5 potatoes
  • 1/2 cup boiling water
  • 1/2 tsp salt
  • 1/2 cup milk (or cream)

Directions:

  1. Peel potatoes and dice into a skillet.
  2. Add boiling water and salt.
  3. Cover and cook 10 minutes, or until potatoes are tender.
  4. Uncover and simmer until water has almost evaporated.
  5. Add milk or cream.
  6. Season to taste. Cook until slightly thickened, stirring gently with a fork.
  7. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.5 Kcal (458 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.49mg 0%
Sodium 308.51mg 13%
Potassium 440.98mg 9%
Total Carbs 24.72g 8%
Sugars 5.92g 24%
Dietary Fiber 3.56g 14%
Protein 3.12g 6%
Vitamin C 4.4mg 7%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 65.44 Kcal (274 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.29mg 0%
Sodium 184.39mg 13%
Potassium 263.55mg 9%
Total Carbs 14.77g 8%
Sugars 3.54g 24%
Dietary Fiber 2.13g 14%
Protein 1.87g 6%
Vitamin C 2.6mg 7%
Vitamin A 0.7mg 39%
Iron 0.8mg 7%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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