Directions:
- Slice a small section off of one end of each of the onions, then make a small hole into the center.
- Fill the center hole with 1 bouillon cube and 2 tablespoons butter.
- Sprinkle the tops with fresh ground black pepper and a small amount of garlic powder if desired (do not add any extra salt).
- Replace the tops of the onions.
- Wrap each onion in heavy foil.
- Place the onions on a preheated grill over indirect heat.
- Close the lid.
- Cook for about 1 hour or until the onions are tender (cooking time will vary slightly depending on the size of onions that you use).
- Remove the tops and cut into small pieces and serve with the juice from the foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.95 Kcal (1398 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1556.16mg | 65% | |
| Potassium | 600.86mg | 13% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.69 Kcal (183 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 35% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 20% | |
| Sodium | 203.58mg | 65% | |
| Potassium | 78.6mg | 13% | |
| Total Carbs | 2.53g | 6% | |
| Sugars | 0.78g | 24% | |
| Dietary Fiber | 0.39g | 12% | |
| Protein | 1.77g | 27% | |
| Vitamin C | 1.4mg | 18% | |
| Calcium | 8.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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