Directions:
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.18 Kcal (1089 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 631.93mg | 26% | |
| Potassium | 452.46mg | 10% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 14% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 6% | |
| Sodium | 264.46mg | 26% | |
| Potassium | 189.35mg | 10% | |
| Total Carbs | 16.54g | 13% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 1.6g | 8% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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