Ingredients:
- 1 egg
- salad:
- 5 cups torn mixed salad greens
- 5 tomato wedges
- dressing:
- toasted pita wedges, optional
Directions:
- In a small bowl, combine cream cheese and Gjetost cheese until blended. Shape into ten 1-in. balls; flatten into 1-1/2-in. patties.
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese. Dip cheese in egg mixture, then cornmeal mixture. In a large skillet, cook cheese patties in butter in batches for 1-2 minutes on each side or until golden brown.
- Meanwhile, arrange the salad greens, olives and tomatoes on a serving platter. Whisk the oils, vinegar, onions, mustard and seasonings; drizzle over salad. Place cheese patties over the top. Serve immediately with pita wedges if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.25 Kcal (1425 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 25% | |
| Sodium | 469.18mg | 20% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 207.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 49% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 25% | |
| Sodium | 340.01mg | 20% | |
| Potassium | 171.96mg | 5% | |
| Total Carbs | 7.69g | 4% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 87.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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