Directions:
- Stir together mayonnaise and next 5 ingredients in a small bowl until blended; cover and chill.
- Bring potatoes and water to cover to a boil over medium-high heat; cook 10 to 15 minutes or until potatoes are fork-tender. Drain potatoes, and let stand 25 minutes at room temperature or until cool. Cut into 1/4-inch-thick slices.
- Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain, and plunge into ice water to stop the cooking process. Drain and pat dry.
- Layer half of potato slices in a large glass bowl; sprinkle evenly with 1/2 teaspoon salt. Layer half each of green beans and onions over potatoes; spoon half of dressing evenly over top. Repeat layers, ending with dressing. Cover and chill at least 4 hours or up to 24 hours.
- *2 (12-ounce) bags fresh ready-to-cook trimmed green beans may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.46 Kcal (1417 kJ) | ||
| Calories from fat | 223.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 542.63mg | 23% | |
| Potassium | 627.28mg | 13% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 38% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 5% | |
| Sodium | 206.1mg | 23% | |
| Potassium | 238.25mg | 13% | |
| Total Carbs | 10.11g | 9% | |
| Sugars | 3.51g | 37% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 7.3mg | 32% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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