Ingredients:
- filling:
- optional toppings: shredded iceberg lettuce , chopped cherry tomatoes and additional crumbled cooked bacon
- assorted crackers , optional
Directions:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, onions and pepper. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
- Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
- Remove rim from pan. Serve cheesecake with toppings and crackers if desired. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 216.72mg | 9% | |
| Potassium | 123.95mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 211.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 12% | |
|---|---|---|---|
| Cholesterol | 141.74mg | 16% | |
| Sodium | 641.62mg | 9% | |
| Potassium | 366.98mg | 3% | |
| Total Carbs | 12.38g | 1% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 13.84g | 9% | |
| Vitamin C | 14.3mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 164.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sizzling Cheese Salad
Cream cheese, softened, Shredded gjetost cheese, Egg and 20 more.. -
Lemon Mascarpone Cheesecake
Biscotti crumbs (about 8 biscotti), Butter, melted and 15 more.. -
Savory Ham Cheesecake
Oyster crackers, crushed, Grated parmesan cheese and 11 more.. -
Garden Vegetable Frittata
Olive oil, Butter and 11 more.. -
Maple Praline Cheesecake
Chopped pecans, Flaked coconut and 17 more.. -
Pumpkin Cheesecake with Sour Cream Topping
Graham cracker crumbs, Sugar, Butter, melted and 13 more.. -
Almond-Topped Pumpkin Cheesecake
Graham cracker crumbs, Chopped almonds, Sugar and 16 more.. -
Cream Cheese Pumpkin Pie
Crushed pecan shortbread cookies and 12 more.. -
Pesto Swirled Cheesecake
Dry bread crumbs, Chopped pine nuts, toasted and 16 more.. -
Caramel Stripe Cheesecake
Crushed vanilla wafers (about 60 wafers), Butter, melted and 14 more.. -
Pineapple Cheese Torte
King arthur unbleached all-purpose flour, Sugar and 13 more.. -
Tangy Crab-Stuffed Sole
Butter, King arthur unbleached all-purpose flour and 11 more.. -
Chocolate Truffle Raspberry Cheesecake
Cream-filled chocolate sandwich cookie crumbs and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
