Directions:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate.
- Just before serving, stir in walnuts. Spoon about 1/2 cup filling into each pita half. Yield: 3-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.59 Kcal (3050 kJ) | ||
| Calories from fat | 374.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 1605.73mg | 67% | |
| Potassium | 635.23mg | 14% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 251.43 Kcal (1053 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 64% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 26% | |
| Sodium | 554.13mg | 67% | |
| Potassium | 219.21mg | 14% | |
| Total Carbs | 20.15g | 19% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 11.38g | 66% | |
| Vitamin C | 7.8mg | 38% | |
| Iron | 1.4mg | 22% | |
| Calcium | 43.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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