Creamy Grape Salad Recipe

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Creamy Grape Salad
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Ingredients
8
Count
Nutrition
95
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.8 Kcal (397 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 1.96mg 1%
Sodium 7.5mg 0%
Potassium 181.13mg 4%
Total Carbs 19.28g 6%
Sugars 16.31g 65%
Dietary Fiber 1.05g 4%
Protein 1.21g 2%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 99.94 Kcal (418 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 3%
Cholesterol 2.06mg 1%
Sodium 7.91mg 0%
Potassium 190.96mg 4%
Total Carbs 20.32g 6%
Sugars 17.2g 65%
Dietary Fiber 1.11g 4%
Protein 1.28g 2%
Vitamin C 2.8mg 4%
Iron 0.1mg 0%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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