Matthew's Bearnaise Sauce Recipe

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Matthew's Bearnaise Sauce
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Ingredients
8
Count
Nutrition
1071
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the vinegar, wine, shallots, tarragon, salt, and pepper in a small saucepan. Boil over medium-high heat until the liquid is reduced to about 2 tablespoons. Strain vinegar reduction into a large bowl; set aside.
  2. Bring several inches of water to a boil in a saucepan over high heat, then reduce heat to low or medium-low to maintain the water at a bare simmer. Whisk the egg yolks into the vinegar reduction, then place the bowl over the simmering water. Whisk constantly until the yolks have thickened and turned a pale lemon yellow color. The mixture will form ribbons when the whisk is lifted from the bowl. Once the yolk has reached this point, remove the bowl from the simmering water.
  3. Slowly pour the hot butter into the egg yolk mixture while continuing to whisk vigorously. Do not stop whisking until all of the butter is fully incorporated or the sauce will separate. Once finished, the mixture will have become a thick and creamy sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.92 Kcal (4484 kJ)
Calories from fat 946.48 Kcal
% Daily Value*
Total Fat 105.16g 162%
Cholesterol 735.07mg 245%
Sodium 790.46mg 33%
Potassium 320.97mg 7%
Total Carbs 5.12g 2%
Sugars 1.39g 6%
Dietary Fiber 0.4g 2%
Protein 18.69g 37%
Vitamin C 1.5mg 3%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 284.74 Kcal (1192 kJ)
Calories from fat 251.66 Kcal
% Daily Value*
Total Fat 27.96g 162%
Cholesterol 195.44mg 245%
Sodium 210.17mg 33%
Potassium 85.34mg 7%
Total Carbs 1.36g 2%
Sugars 0.37g 6%
Dietary Fiber 0.11g 2%
Protein 4.97g 37%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 38%
Iron 0.8mg 16%
Calcium 31.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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