Blackberry Vinaigrette Recipe

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Ingredients:

Serving

1 quart red wine vinegar
2 cups pure maple syrup
4 oz dijon mustard
2 oz dry tarragon
1 oz kosher salt
1 tbsp fresh ground pepper (toasted before grinding)
3 cups blackberry jam
1 quart blended oil

Directions:

Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.41 Kcal (1551 kJ)
Calories from fat	254.22 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Sodium	432.44mg	18%
Potassium	72.88mg	2%
Total Carbs	84.9g	28%
Sugars	20.22g	81%
Dietary Fiber	0.51g	2%
Protein	0.57g	1%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	35mg	4%

Amount Per 100 g
Calories	359.16 Kcal (1504 kJ)
Calories from fat	246.5 Kcal
		% Daily Value*
Total Fat	27.39g	43%
Sodium	419.31mg	18%
Potassium	70.66mg	2%
Total Carbs	82.32g	28%
Sugars	19.61g	81%
Dietary Fiber	0.49g	2%
Protein	0.55g	1%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	34mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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