Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
- Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Set aside.
- Sprinkle steaks with remaining salt and remaining pepper.
- Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
- Serve steaks with the caramelized onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 869mg | 36% | |
| Potassium | 394.85mg | 8% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 21% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 14% | |
| Sodium | 371.44mg | 36% | |
| Potassium | 168.77mg | 8% | |
| Total Carbs | 6.87g | 5% | |
| Sugars | 4.45g | 42% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 5.81g | 27% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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