Directions:
- Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
- Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
- Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
- Stir together beef broth and cornstarch
- Until smooth. Drizzle over beef mixture.
- Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 674.08mg | 28% | |
| Potassium | 548.95mg | 12% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 21% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 30% | |
| Sodium | 183.67mg | 28% | |
| Potassium | 149.58mg | 12% | |
| Total Carbs | 13.13g | 16% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 10.82g | 79% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 21% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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