Directions:
- Season steak with salt and pepper, to taste. Grill steak to disired doneness. Cover, let stand 10 minutes. Thinly slice.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinegar, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps or tortillas for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 10% | |
| Sodium | 148.51mg | 6% | |
| Potassium | 422.63mg | 9% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82 Kcal (343 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 5% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 10% | |
| Sodium | 125.54mg | 6% | |
| Potassium | 357.26mg | 9% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.48g | 12% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 10.63g | 25% | |
| Vitamin C | 12.5mg | 25% | |
| Iron | 2mg | 13% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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