Grilled Steak Wraps Recipe

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Ingredients:

Serving

8 oz sirloin steaks or 8 oz top loin steak
salt , to taste
ground black pepper , to taste
2 plums
olive oil , to brush
8 1/2 oz spinach , salad kit
1 red onion , sliced thinly into crescents
6 (10 inch) multi-grain wraps or 6 (10 inch) multi-grain tortillas

Directions:

Season steak with salt and pepper, to taste. Grill steak to disired doneness. Cover, let stand 10 minutes. Thinly slice.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinegar, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps or tortillas for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97 Kcal (406 kJ)
Calories from fat	27.22 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	29.86mg	10%
Sodium	148.51mg	6%
Potassium	422.63mg	9%
Total Carbs	5.68g	2%
Sugars	2.93g	12%
Dietary Fiber	1.39g	6%
Protein	12.57g	25%
Vitamin C	14.7mg	25%
Iron	2.3mg	13%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	82 Kcal (343 kJ)
Calories from fat	23.01 Kcal
		% Daily Value*
Total Fat	2.56g	5%
Cholesterol	25.24mg	10%
Sodium	125.54mg	6%
Potassium	357.26mg	9%
Total Carbs	4.8g	2%
Sugars	2.48g	12%
Dietary Fiber	1.17g	6%
Protein	10.63g	25%
Vitamin C	12.5mg	25%
Iron	2mg	13%
Calcium	41.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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