Chicken with Shallot Sauce Recipe

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Ingredients:

Serving

6 bacon strips, chopped
1 broiler/fryer chicken (3 to 4 lb), cut up
1/2 tsp salt
1/2 tsp pepper
10 shallots, thinly sliced
1 cup water
1 whole garlic bulb, cloves separated and peeled
1/2 cup balsamic vinegar

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 180°.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.37 Kcal (4042 kJ)
Calories from fat	314.61 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	1215.89mg	405%
Sodium	959.62mg	40%
Potassium	2078.23mg	44%
Total Carbs	62.09g	21%
Sugars	26.79g	107%
Dietary Fiber	8.34g	33%
Protein	95.41g	191%
Vitamin C	94.8mg	158%
Vitamin A	13.6mg	454%
Iron	30.3mg	168%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	111.81 Kcal (468 kJ)
Calories from fat	36.44 Kcal
		% Daily Value*
Total Fat	4.05g	54%
Cholesterol	140.82mg	405%
Sodium	111.14mg	40%
Potassium	240.7mg	44%
Total Carbs	7.19g	21%
Sugars	3.1g	107%
Dietary Fiber	0.97g	33%
Protein	11.05g	191%
Vitamin C	11mg	158%
Vitamin A	1.6mg	454%
Iron	3.5mg	168%
Calcium	19.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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