Chicken with Shallot Sauce Recipe

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Chicken with Shallot Sauce
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
  2. Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 180°.
  3. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.37 Kcal (4042 kJ)
Calories from fat 314.61 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 1215.89mg 405%
Sodium 959.62mg 40%
Potassium 2078.23mg 44%
Total Carbs 62.09g 21%
Sugars 26.79g 107%
Dietary Fiber 8.34g 33%
Protein 95.41g 191%
Vitamin C 94.8mg 158%
Vitamin A 13.6mg 454%
Iron 30.3mg 168%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 111.81 Kcal (468 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 54%
Cholesterol 140.82mg 405%
Sodium 111.14mg 40%
Potassium 240.7mg 44%
Total Carbs 7.19g 21%
Sugars 3.1g 107%
Dietary Fiber 0.97g 33%
Protein 11.05g 191%
Vitamin C 11mg 158%
Vitamin A 1.6mg 454%
Iron 3.5mg 168%
Calcium 19.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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