Directions:
- Preheat broiler. Oil rack of a broiler pan.
- Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
- Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.11 Kcal (1952 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 189.2mg | 63% | |
| Sodium | 1184.15mg | 49% | |
| Potassium | 908.32mg | 19% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 67.03g | 134% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 33% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 63% | |
| Sodium | 447.6mg | 49% | |
| Potassium | 343.34mg | 19% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 25.34g | 134% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.6mg | 38% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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