Sirloin Steak With Bacon and Molasses-Glazed Onions |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad! Ingredients:
4 slices smoked bacon |
4 (8 ounce) sirloin steaks (3/4-inch) |
1 teaspoon salt, divided |
1/2 teaspoon fresh ground black pepper, divided |
1 1/2 lbs sweet onions, thinly sliced (about 2 large) |
1 tablespoon balsamic vinegar |
1 teaspoon molasses |
Directions:
1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
2. Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Set aside.
4. Sprinkle steaks with remaining salt and remaining pepper.
5. Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
6. Serve steaks with the caramelized onions.
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