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Simple Vanilla Yoghurt Cream Recipe

Simple Vanilla Yoghurt Cream Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

250 ml whipping cream (1 cup)
250 ml greek yogurt (1 cup)
1 tbsp vanilla sugar

Directions:

Whip cream until soft peaks form.
Fold into the yoghurt with the vanilla sugar.
Chill covered in fridge until ready to serve for a day or use immediately.
Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.15 Kcal (365 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	24.95mg	8%
Sodium	24.17mg	1%
Potassium	82.98mg	2%
Total Carbs	2.78g	1%
Sugars	1.4g	6%
Protein	4.67g	9%
Vitamin C	0.2mg	0%
Calcium	63mg	6%

Amount Per 100 g
Calories	135.89 Kcal (569 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	10%
Cholesterol	38.9mg	8%
Sodium	37.68mg	1%
Potassium	129.39mg	2%
Total Carbs	4.34g	1%
Sugars	2.18g	6%
Protein	7.27g	9%
Vitamin C	0.4mg	0%
Calcium	98.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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