Simple Vanilla Yoghurt Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :) Ingredients:
250 ml whipping cream (1 cup) |
250 ml greek yogurt (1 cup) |
1 tablespoon vanilla sugar |
Directions:
1. Whip cream until soft peaks form.
2. Fold into the yoghurt with the vanilla sugar.
3. Chill covered in fridge until ready to serve for a day or use immediately.
4. Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
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