Vanilla Ice Cream Drowned in Espresso (Affogato al Caffè) Recipe

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Vanilla Ice Cream Drowned in Espresso (Affogato al Caffè)
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Ingredients
2
Count
Nutrition
3939
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
  2. When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3939.06 Kcal (16492 kJ)
Calories from fat 1873.58 Kcal
% Daily Value*
Total Fat 208.18g 320%
Cholesterol 832.7mg 278%
Sodium 1547.57mg 64%
Potassium 4041.84mg 86%
Total Carbs 459g 153%
Sugars 397.43g 1590%
Dietary Fiber 18.93g 76%
Protein 75.7g 151%
Vitamin C 18.9mg 32%
Calcium 2427.2mg 243%
Amount Per 100 g
Calories 184.73 Kcal (773 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 320%
Cholesterol 39.05mg 278%
Sodium 72.58mg 64%
Potassium 189.55mg 86%
Total Carbs 21.53g 153%
Sugars 18.64g 1590%
Dietary Fiber 0.89g 76%
Protein 3.55g 151%
Vitamin C 0.9mg 32%
Calcium 113.8mg 243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.3
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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