Directions:
- Pre heat the oven 150c/300f line two cookie sheets with baking parchment. Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.
- Gradually sift in the flour and cornflour and mix into a pliable dough.
- Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.
- Lift onto the baking sheet and prick with a fork.
- Bake for 30-35 minutes until pale golden remove from the oven and cool completely.
- To assemble, whip cream until it forms soft peaks and fold in the yoghurt. Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.
- Arrange the other half of the shortbread circles on top at an angle. Dust with icing sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 24.89mg | 1% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.79 Kcal (1125 kJ) | ||
| Calories from fat | 155.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 40% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 26% | |
| Sodium | 16.65mg | 1% | |
| Potassium | 98.24mg | 3% | |
| Total Carbs | 25.46g | 13% | |
| Sugars | 8.69g | 52% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 16mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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