Directions:
- You'll need a thermometer and ice cream maker for this recipe!
- Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
- Bring the mixture to 170°F.
- While stirring occasionally.
- If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
- DO NOT ALLOW IT TO BOIL!
- Remove from heat and cool slightly.
- Place in airtight container and refrigerate overnight to allow flavors to meld.
- If you're in a hurry you can place the pan in an ice bath.
- Either way the temperature of the mixture will need to be at 40°F.
- For most ice cream makers.
- (This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
- Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 242.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 90.05mg | 30% | |
| Sodium | 102.4mg | 4% | |
| Potassium | 273.35mg | 6% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 2.66g | 11% | |
| Protein | 6g | 12% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 41% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 30% | |
| Sodium | 52.41mg | 4% | |
| Potassium | 139.92mg | 6% | |
| Total Carbs | 7.71g | 5% | |
| Sugars | 1.36g | 11% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 106.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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