Directions:
- Bacon:.
- Pre Heat oven to 400°F.
- Mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
- Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
- Spread the paste on one side of the bacon and then bake for 10 minutes.
- Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
- Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
- Cool completely and then chop into small pieces.
- Maple Ice Cream:.
- Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
- Cool completely before adding to your ice ream maker.
- Follow you ice cream makers directions, but the basics are
- Make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
- Add the mixture to the machine while it's running.
- Wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
- Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.55 Kcal (2079 kJ) | ||
| Calories from fat | 243.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 30% | |
| Sodium | 121.11mg | 5% | |
| Potassium | 326.18mg | 7% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 53.19g | 213% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.4 Kcal (889 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 42% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 30% | |
| Sodium | 51.81mg | 5% | |
| Potassium | 139.53mg | 7% | |
| Total Carbs | 26.47g | 21% | |
| Sugars | 22.75g | 213% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Pumpkin Custards
Half-and-half cream, Heavy whipping cream, Egg yolks and 7 more.. -
Pecan, Bourbon, and Butterscotch Bread Pudding
Light brown sugar, Light corn syrup, Unsalted butter and 13 more.. -
Mean Chef's Maple Brine
Brown sugar, Maple syrup, Kosher salt and 7 more.. -
Simple Vanilla Yoghurt Cream
Whipping cream (1 cup), Greek yogurt (1 cup) and 1 more.. -
Vanilla Ice Cream
Half-and-half, Heavy cream, Egg yolks, Vanilla sugar and 1 more.. -
Creme Brulee
Heavy whipping cream, Whole vanilla bean, stripped and 2 more.. -
Yummy Caramel Frosting
Brown sugar, Butter, Milk, Powdered sugar, Maple flavoring -
Dad's Maple Syrup
Brown sugar, Granulated sugar, Light corn syrup (karo) and 2 more.. -
Maple Apple Bread
Brown sugar, King arthur unbleached all-purpose flour and 10 more.. -
Fresh Fruit Ice Cream in a Baggie
Half-and-half cream, White sugar, Vanilla extract and 3 more..
Also Try
-
-
-
-
Maple, Ginger & Pineapple Ice Cream
Low-fat milk, Coconut milk (sweet ), Evaporated milk and 9 more.. -
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
