Lemon-Strawberry Trifle Recipe

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Lemon-Strawberry Trifle
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Ingredients
10
Count
Nutrition
3339
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make sauce: Hull and slice berries. Mix 1 cup berries with lemon juice and 2 Tbsp. sugar in a large bowl. Using a fork, mash berries into a chunky pulp. Combine another 1 cup berries and 2 Tbsp. sugar in a small saucepan over medium heat. Cook, stirring, until the berries start to give off liquid, about 2 minutes. Increase heat to medium-high and cook, stirring often, until mixture is thick and pulpy, about 5 minutes longer. Stir cooked berries into mashed berries. Cool slightly.
  2. Make filling: Put lemon curd in a large bowl. In a separate bowl, beat cream, yogurt and sugar with an electric mixer until stiff peaks form. Stir about a quarter of whipped cream mixture into lemon curd, then gently fold in remaining cream mixture.
  3. Assemble trifle: Trim and discard both ends of cake. Cut cake crosswise into approximately 1/3-inch-thick slices. Spread each slice thinly with jam. Pour 1/2 cup lemon filling in bottom of a 14-cup trifle bowl or other large glass bowl. Spread evenly. Top with cake slices, jam sides up, trimming cake slices as necessary to make a flat layer. Pour about 1/2 cup strawberry sauce over, distributing fruit as evenly as possible over cake layer. Spread 1/3 of remaining sliced berries over sauce. Build two more layers with remaining filling, cake, sauce and sliced strawberries, arranging layers so they're even and visible through the bowl. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  4. Just before serving, whip 1 cup cream with an electric mixer until medium-firm peaks form. Spread whipped cream decoratively on top of trifle. Spoon into individual dessert bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3339.42 Kcal (13981 kJ)
Calories from fat 1615.68 Kcal
% Daily Value*
Total Fat 179.52g 276%
Cholesterol 437.46mg 146%
Sodium 1749.77mg 73%
Potassium 3048.13mg 65%
Total Carbs 424g 141%
Sugars 313.56g 1254%
Dietary Fiber 30.59g 122%
Protein 45.35g 91%
Vitamin C 538.3mg 897%
Iron 16.7mg 93%
Calcium 668.1mg 67%
Amount Per 100 g
Calories 170.42 Kcal (714 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 276%
Cholesterol 22.33mg 146%
Sodium 89.3mg 73%
Potassium 155.56mg 65%
Total Carbs 21.64g 141%
Sugars 16g 1254%
Dietary Fiber 1.56g 122%
Protein 2.31g 91%
Vitamin C 27.5mg 897%
Iron 0.9mg 93%
Calcium 34.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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