Directions:
- Place sugar and 1/2 cup water in a small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil over high heat, stirring until sugar dissolves. Transfer syrup to a small bowl; chill. Discard vanilla bean.
- Purée syrup and peaches in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract about 2 1/4 cups purée. Whisk in remaining ingredients. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 4% | |
| Sodium | 5.66mg | 0% | |
| Potassium | 123.93mg | 3% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 4% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 19.22g | 5% | |
| Sugars | 15.07g | 50% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.76g | 3% | |
| Vitamin C | 4.9mg | 7% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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