Directions:
- Preheat oven to 325 degrees
- On medium heat, boil 1 quart of heavy whipping cream along with vanilla beans (strip beans out and put entire stalk in the cream) Bring to a boil and then remove from heat, cover and set aside for 15 minutes.
- Seperate eggs (reserve egg whites for another recipe or discard)
- In a medium mixing bowl, mix egg yolks and 1/2 cup of sugar
- Stir cream mixture in with the eggs, a little at a time, until blended well
- Pour mixture into six ramikins and place them in a large roasting pan
- Pour hot water into pan, making sure that it does not get into the ramikins, until the water is half way up on each ramikin
- Bake custards in water bath for 45 to 60 minutes, or until set (edges are a little brown and solid while center wiggles like jello)
- Remove raminkins from water bath, let cool to room temperature and put in the refridgerator overnight or up to two days.
- Before serving, spread remaining 1/2 cup of sugar evenly over each custard
- With a kitchen torch, burn the sugar until it is carmelized and hard
- (If you do not have a kitchen torch, you can place all of the raminkins back in a water bath (this time with ice water to keep the custards cooker) put them in the broiler for about five to ten minutes, keep checking them.. the sugar will bubbly...
- Serve and enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.97 Kcal (2872 kJ) | ||
| Calories from fat | 598.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 414.19mg | 138% | |
| Sodium | 169.2mg | 7% | |
| Potassium | 265.38mg | 6% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 2.37g | 9% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 241.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 102% | |
|---|---|---|---|
| Cholesterol | 166.86mg | 138% | |
| Sodium | 68.16mg | 7% | |
| Potassium | 106.91mg | 6% | |
| Total Carbs | 5.46g | 5% | |
| Sugars | 0.95g | 9% | |
| Protein | 4.53g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 74.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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