Vanilla Cream Float Recipe

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Ingredients:

Serving

3 cups vanilla ice cream
1 (12 oz) can cream soda (or bottle)
4 tsp caramel topping (optional)

Directions:

Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
Fill each glass with cream soda.
Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.77 Kcal (1632 kJ)
Calories from fat	179.23 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	78.42mg	26%
Sodium	154.89mg	6%
Potassium	363.75mg	8%
Total Carbs	47.31g	16%
Sugars	41.44g	166%
Dietary Fiber	1.77g	7%
Protein	7.34g	15%
Vitamin C	1.8mg	3%
Calcium	234.3mg	23%

Amount Per 100 g
Calories	205.72 Kcal (861 kJ)
Calories from fat	94.59 Kcal
		% Daily Value*
Total Fat	10.51g	31%
Cholesterol	41.39mg	26%
Sodium	81.75mg	6%
Potassium	191.98mg	8%
Total Carbs	24.97g	16%
Sugars	21.87g	166%
Dietary Fiber	0.94g	7%
Protein	3.88g	15%
Vitamin C	0.9mg	3%
Calcium	123.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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