Directions:
- Place the half-and-half and the heavy cream into a medium saucepan, over medium heat.
- Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color.
- Gradually add the sugar and whisk to combine.
- Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added.
- Pour in the remainder and return the entire mixture to the saucepan and place over low heat.
- Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes.
- Stir in the vanilla extract.
- Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes.
- Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.31 Kcal (2476 kJ) | ||
| Calories from fat | 426.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 497.48mg | 166% | |
| Sodium | 289.05mg | 12% | |
| Potassium | 521.47mg | 11% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 3.93g | 16% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 73% | |
|---|---|---|---|
| Cholesterol | 131.69mg | 166% | |
| Sodium | 76.52mg | 12% | |
| Potassium | 138.05mg | 11% | |
| Total Carbs | 6g | 8% | |
| Sugars | 1.04g | 16% | |
| Protein | 5.72g | 43% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.5mg | 11% | |
| Calcium | 93.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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