Success Cake Recipe

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Success Cake
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Ingredients
8
Count
Nutrition
257
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat the egg whites until stiff and add the powdered sugar.
  2. Mix in the almonds very carefully.
  3. Put in a round pan about 24 cm in diameter or a 20 cm x 30 cm square pan. Bake on 175 degrees celcius, 30 minute.
  4. Filling: Mix the egg yolks and the cream.
  5. Add sugar and vanilla.
  6. Stir over heat until it thickens and starts to boil.
  7. When it has thickened, let it start to boil, then cool.
  8. When it is almost cold, add the softened butter.
  9. Spread the filling on the cake when the cake is cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.93 Kcal (1076 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 78.33mg 26%
Sodium 114.1mg 5%
Potassium 274.6mg 6%
Total Carbs 16.51g 6%
Sugars 11.32g 45%
Dietary Fiber 1.25g 5%
Protein 6.55g 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 372.24 Kcal (1558 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 30%
Cholesterol 113.49mg 26%
Sodium 165.31mg 5%
Potassium 397.85mg 6%
Total Carbs 23.92g 6%
Sugars 16.4g 45%
Dietary Fiber 1.81g 5%
Protein 9.49g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 70mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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